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Think of Meet The Meat as a budget Peter Luger, with a few twists on the menu. The main attraction is one of the few quality porterhouses in the city under $100, but you can also get a side of mac with mushrooms in it and a slab of Canadian bacon that’s more like a pork chop and less like fatty pork belly. You’ll find some misses—we do wish they had regular bacon, and the desserts don’t seem like they’re made in-house—but there are more than enough hits for you to leave satisfied.
Vinyl Steakhouse
The menu showcases a sense of depth by going beyond the eponymous dish, which is served three ways. Others are firmly footed classics, served alongside creamed spinach, roasted garlic, and butter-laden mashed potatoes. Bookend your meal with cocktails and a wedge of Valrhona dark chocolate pie in an Oreo-cookie crust.
STEAKHOUSE BURGERS
Ours has a Sunday roast, too, with roast beef and a batch of sides for $45, or special cuts like wonderfully tender chateaubriand for an additional charge. This Chelsea restaurant dates back to 1868, making it one of the oldest steakhouses in the city. It’s recognizable from the outside by a giant neon sign and a sculpture of a cow declaring that the restaurant is “the King of Beef.” It’s a classic that’s since been replicated in Las Vegas and Atlantic City. In January, the percentage of restaurants on Resy that charged cancellation fees had grown more than fourfold from pre-pandemic levels. A certain kind of fat cat has always had someone else—a secretary, a concierge, the butler—make reservations.
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OpenTable charged restaurants a monthly fee, plus a dollar for every guest seated. Last year, he invested in an A.I.-powered reservation platform called SevenRooms, which most people haven’t heard about because it’s been designed for diners not to know it exists. Two standouts of A5 Japanese Wagyu beef include the striploin Kuroge Wagyu from the Kagoshima Prefecture, and the chuck roll Kuroge Wagyu, from the Iwate Prefecture. The service that follows is of the highest caliber as are the samplings from the raw bar featuring hamachi crudo, and the Adamas Ossetra Caviar with brioche and crème fraîche. Bowery Meat Company also serves one of Tasting Table's favorite steakhouse burgers in the city, and this is almost our favorite steakhouse in NYC, only beaten by one.
Note that Hawksmoor, like, Gallaghers, is one of the few city venues to grill its dry-aged steaks over charcoals. One can easily order expensive ribeyes, filets, and strips, but the restaurant also offers a fine rump cut at just $36. Desserts, including pavlova or the peanut butter Louis, can merit a trip in their own right. Top Chef Masters alum and co-founder of mid-aughts lunch spot, Little Beet, Franklin Becker steers the Mad Men-era menu at this restaurant in the Martinique Hotel. Named for the history of the neighborhood — having been home to the New York Times and the New York Herald Tribune — the Press Club Grill serves Continental classics like beef Wellington, Waldorf salad, and chicken Kyiv. Yes, there are steaks, from the 60-day, dry-aged porterhouse to the hanger steak with frites.
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You’re welcome to order however you want here, but most people will go for the $68-per-person prix-fixe Butcher's Feast. The steak is truly excellent—rich, tender, buttery—to the extent that you’ll want to eat some of it on its own before wrapping it up in a lettuce leaf with one of the provided sauces. This London-based chain became one of the city’s better steakhouses when it opened in 2021.
Gallaghers Steakhouse
At Bowery Meat Company, expect to be wowed by the elaborate culinary presentations and the melt-in-your-mouth tender quality of the steaks and chops on offer. After you settle into the modern dimly lit dining room in the Bowery in Lower Manhattan, a butcher visits your table with a board of prime beef cuts to choose from. Housed in the United Charities Building near Gramercy Park, Hawksmoor came to New York by way of London and has been a favorite in the New York dining scene ever since.
Don't forget to try their many nourishing sides including, creamed spinach, roasted corn off the cobb, and lyonnaise crispy potatoes. But don't fill up too quickly, the stars of the show are the all-you-can-eat copious meat offerings that are brought directly to your table on enormous vertical skewers, sliced right onto your plate. The meat arrives in stages starting with the fattier cheaper cuts and moving up to the prime cuts of beef like ribeye and top sirloin. We have a soft spot for the filet mignon wrapped in thick strips of bacon. Each element of the dining experience at this Flatiron spot is taken up a notch—from the high-end steakhouse-quality meat to the fancy grills, smooth marble tables, and sharply- dressed servers.
There’s something about the old-school, decadent way the food is presented at Christos that makes you feel like you’re eating a meal fit for a villain—a robber baron, perhaps. But you don’t have to feel too bad about it, because you’re (probably) not an oil tycoon. You’re just someone who happens to be enjoying lobster mashed potatoes served in a whole, cracked open lobster shell at a low-key steakhouse in Astoria. The menu here leans Greek, which means you can (and should) get a fried saganaki appetizer, juicy loukaniko sausage, and a huge Greek salad with your meal. It also means that the steaks come out with a distinctly Greek seasoning that takes over even when you put their bacon-bourbon steak sauce on top.
Resy has a data-driven feature called Notify, which puts diners on a waiting list for a restaurant. (OpenTable and SevenRooms added similar features to compete.) Using it is a little like buying a fistful of lottery tickets. Diners add themselves to lots of restaurants’ Notify lists for a certain night with the hope of scoring just one. The moment a host decides that a table is a no-show, or if there’s a cancellation, a push notification—“New Table Alert”—is sent to everyone on the Notify list for that night. Curious, I added my name to the Notify list at every fully booked restaurant in my neighborhood, over a six-week period. This is the place to go for a meal with Brooklyn charm and is best enjoyed with a large party so you can heavily sample the menu.
Throughout the glamorous but understated restaurant, there are iconic posters, modern light fixtures, and walls lined with records. Overlooking Central Park in Midtown is Porter House, an airy and elevated steakhouse that blends classic touches with modern finishes. Once you're finally able to pull yourself away from the gorgeous windows showcasing iconic New York landmarks, turn your attention to the American Wagyu beefsteaks, which are available in ribeye and the New York strip steak.
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The prix fixe menu is $45 (up from $28 when it first opened and $39 a few months ago) and comes with a salad, bread, and endless fries. Sides and desserts can be procured from a trolley roaming through the dining room for $12 each. In May, 2021, a thirty-three-year-old software engineer named Jonas Frey couldn’t get a reservation to renew his driver’s license at the Nevada D.M.V., so he built a Web site to solve the problem. In the new world order, desirable reservations are like currency; booking confirmations for 4 Charles Prime Rib, a clubby West Village steakhouse, have recently been spotted on Hinge and Tinder profiles. For a meal that you won't find in many steakhouses, order the chateaubriand, which is priced per ounce.
Yoon Haeundae Galbi entered the New York dining scene in 1964 and embraces its Korean roots while simultaneously cultivating contemporary flourishes, making this steakhouse a wonderful marriage of old and new, of New York and Busan. Hyun is a luxurious take on Korean barbecue, focusing squarely on top-notch Japanese A5 Wagyu, butchered in-house and grilled table-side. The omakase is a veritable feast that includes silken chawanmushi and hand-chopped tartare, but it's merely a precursor to the Wagyu slices, each of which arrives more beautifully marbled and deliciously grilled than the next.
The porterhouse is definitely worth coming for if you live in the area. The white-tablecloth dining room feels kind of dated, and a TV at the bar makes the space a bit less formal, but this is still a warm, inviting spot, perfect for a graduation or birthday dinner. There are a lot of places on this list where important people go to eat red meat and talk insider trading, probably. Get the signature Delmonico steak, a juicy, top-shelf 18 oz rib-eye that remains one of the more flavorful cuts around town. They’ve also modernized the menu with Sichuan peppercorn sauce and spicy kosho butter in the mix.
He left Resy four years ago, after American Express bought the company, and he has since created a customer-loyalty app called Blackbird, which doesn’t make bookings but rewards customers with the restaurant equivalent of frequent-flyer points. Earlier, he’d told me, “The average diner in New York City is massively disadvantaged, and they don’t even know it. It’s as if they’re bringing a knife to a gunfight.” He’d suggested we meet at Ralph Lauren’s Polo Bar, on East Fifty-fifth Street—one of the most sought-after tables in town. (He booked it.) I found him, wearing a trim blue suit and sitting at a table by a fireplace in the equestrian-themed bar. “American classics with Italian flair” is how this polished Pelham spot bills itself.
Second in line was a woman named Alex, who had on pink sneakers and socks, and third was Tim Kimura, who wore an eye patch and a black shemagh. A man named Baron Tremayne Caple, who had on a dirty pink hoodie, had rushed over to Lucali after cleaning someone’s office that morning. Your Resy, OpenTable, and SevenRooms profiles follow you around town, like Uber reviews, or chlamydia. If you ordered a bottle of 1968 Mastroberardino Taurasi at Carbone, the staff at Major Food Group’s dozens of affiliated restaurants—Dirty French, ZZ’s Club—can find out and fuss over you accordingly. At least a handful of those reservations were made by people who would never cross Roscioli’s threshold. There are also four seats at the chef's counter where you can indulge in an omakase experience.
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